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Fats, oils and grease (FOG): what every UK kitchen needs to know
How FOG causes blockages, what your responsibilities are and how grease management keeps a kitchen running.
[ARTICLE DRAFT PLACEHOLDER] This is an outline. The full article is still to be written and checked.
What FOG is and why it matters
How grease builds up in drains and sewers.
Your responsibilities as a food business
[REGULATION SUMMARY PLACEHOLDER — cite official guidance]
Grease traps and removal units
How they work and how often they need servicing.
Simple kitchen habits that reduce FOG
Scraping plates, collecting oil and staff training.
Getting help with FOG management
What a service visit involves.