Resources
Guides for busy food businesses.
Plain-English advice on selling used cooking oil, choosing the right frying oil and keeping drains clear.
How to sell your used cooking oil: a guide for UK food businesses
What used cooking oil is worth, how collection works and what paperwork a UK kitchen should keep.
Read the guideChoosing the right cooking oil for a commercial kitchen
Compare sunflower, rapeseed, vegetable oil and blends on frying life, flavour and cost per service.
Read the guideFats, oils and grease (FOG): what every UK kitchen needs to know
How FOG causes blockages, what your responsibilities are and how grease management keeps a kitchen running.
Read the guideLet's talk oil
A better way to handle your cooking oil starts here.
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